{"id":3445,"date":"2020-09-08T13:53:45","date_gmt":"2020-09-08T12:53:45","guid":{"rendered":"https:\/\/www.altimara.eu\/blog\/?p=3445"},"modified":"2021-03-10T14:12:52","modified_gmt":"2021-03-10T13:12:52","slug":"biochar-2","status":"publish","type":"post","link":"https:\/\/www.altimara.eu\/blog\/2020\/09\/08\/biochar-2\/","title":{"rendered":"Biochar"},"content":{"rendered":"\n
\"\"<\/figure><\/div>\n\n\n\n

Kevin, le maraicher BIO du Jardin de Fontan\u00e8s, est tr\u00e8s int\u00e9ress\u00e9 par l’ajout de biochar pour ses cultures. C’est dans ce jardin que nous avons install\u00e9 nos fours gazog\u00e8nes. Jusqu’\u00e0 maintenant nous transformions notre charbon v\u00e9g\u00e9tal en \u00e9cochar, les galettes pour la cuisson. La production de biochar s’inscrit dans la m\u00eame d\u00e9marche car le produit \u00e0 la base est identique. <\/p>\n\n\n\n

J’ai moi aussi utilis\u00e9 de la poudre de charbon cet \u00e9t\u00e9 pour mes fleurs en terrasse avec un r\u00e9sultat qui va au del\u00e0 de mes esp\u00e9rances. Deux graines de courges en ont profit\u00e9 pour se d\u00e9velopper dans mes plantations ext\u00e9rieures.<\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n

Avec Kevin nous avons d\u00e9termin\u00e9 trois parcelles de 3 m2 chacune. Le m\u00e9lange biochar est de 300 gr, 500 gr et 1 kg par m2. Kevin a pass\u00e9 le motoculteur pour m\u00e9langer. Ils vont planter des salades et nous aurons les r\u00e9sultats dans environ un mois.<\/p>\n\n\n\n

\"biochar\"
1 kg – 500 gr – 300 gr<\/figcaption><\/figure>\n\n\n\n
\"biochar\"<\/figure>\n\n\n\n

La production de charbon v\u00e9g\u00e9tal reprendra fin octobre quand l’autorisation des feux sera de nouveau possible. En attendant le s\u00e9choir se remplit, en vu de produire de grandes quantit\u00e9s de charbon : v\u00e9g\u00e9tal, biochar, \u00e9cochar ou actif. L’hiver sera chaud !!<\/p>\n\n\n\n

\"charbon<\/figure>\n\n\n\n

La vente en ligne sera tr\u00e8s prochainement possible. Nous avons vendu la quasi totalit\u00e9 de notre stock d’\u00e9cochar. Il reste quelques sacs pour de derniers barbecues.<\/p>\n\n\n\n

Le site de notre ONG : https:\/\/coopdea.org\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Kevin, le maraicher BIO du Jardin de Fontan\u00e8s, est tr\u00e8s int\u00e9ress\u00e9 par l’ajout de biochar pour ses cultures. C’est dans ce jardin que nous avons install\u00e9 nos fours gazog\u00e8nes. Jusqu’\u00e0 maintenant nous transformions notre charbon v\u00e9g\u00e9tal en \u00e9cochar, les galettes pour la cuisson. La production de biochar s’inscrit dans la m\u00eame d\u00e9marche car le produit […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[176,6,86,110],"tags":[93,149],"class_list":["post-3445","post","type-post","status-publish","format-standard","hentry","category-biochar","category-charbon-de-bois-carbon-art","category-charbon-vegetal","category-ecochar","tag-biochar","tag-coopdea"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p4r91c-Tz","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":3818,"url":"https:\/\/www.altimara.eu\/blog\/2022\/02\/21\/four-jardin\/","url_meta":{"origin":3445,"position":0},"title":"Four jardin","author":"Martiou","date":"21 f\u00e9vrier 2022","format":false,"excerpt":"Retour en cette presque fin d'hiver au Jardin de Fontan\u00e8s. Je vais reprendre la carbonisation des v\u00e9g\u00e9taux. Le four en terre est bien mal en point. A priori nous n'allons plus l'utiliser, tout au moins dans cette forme. Le stock est bien sec, biochar en vue. Kevin a taill\u00e9 ses\u2026","rel":"","context":"Dans "biochar"","block_context":{"text":"biochar","link":"https:\/\/www.altimara.eu\/blog\/category\/charbon-vegetal\/biochar\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2022\/02\/IMG_20220218_151012-2-scaled.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2022\/02\/IMG_20220218_151012-2-scaled.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2022\/02\/IMG_20220218_151012-2-scaled.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2022\/02\/IMG_20220218_151012-2-scaled.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2022\/02\/IMG_20220218_151012-2-scaled.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2022\/02\/IMG_20220218_151012-2-scaled.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":3537,"url":"https:\/\/www.altimara.eu\/blog\/2020\/12\/11\/biochar-au-jardin\/","url_meta":{"origin":3445,"position":1},"title":"Biochar au jardin","author":"Martiou","date":"11 d\u00e9cembre 2020","format":false,"excerpt":"Au Jardin de Fontan\u00e8s, jardin maraicher o\u00f9 nous avons notre four pilote, nous avons pratiqu\u00e9 des tests de culture avec biochar. Le biochar \u00e9tant de la poudre de charbon v\u00e9g\u00e9tal, utilis\u00e9 de plus en plus dans divers endroits du Monde. Cet ajout fortifie les qualit\u00e9s du sol en stockant dans\u2026","rel":"","context":"Dans "biochar"","block_context":{"text":"biochar","link":"https:\/\/www.altimara.eu\/blog\/category\/charbon-vegetal\/biochar\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2020\/12\/IMG_20201106_152053-scaled.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2020\/12\/IMG_20201106_152053-scaled.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2020\/12\/IMG_20201106_152053-scaled.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2020\/12\/IMG_20201106_152053-scaled.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2020\/12\/IMG_20201106_152053-scaled.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2020\/12\/IMG_20201106_152053-scaled.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":3525,"url":"https:\/\/www.altimara.eu\/blog\/2020\/11\/25\/show-chaud\/","url_meta":{"origin":3445,"position":2},"title":"Show\/chaud","author":"Martiou","date":"25 novembre 2020","format":false,"excerpt":"Article dans le site des \u00c9claireurs de Canal +. https:\/\/leseclaireurs.canalplus.com\/ Extraits : Bon, la charbonnerie c'est assez nouveau comme d\u00e9finition !!! Article complet : https:\/\/leseclaireurs.canalplus.com\/articles\/agir\/produire-du-charbon-vegetal-en-tondant-sa-pelouse Cet article oublie de citer notre installation avec fours et s\u00e9choir au Jardin de Fontan\u00e8s. Il permet de faire ressortir le besoin de ressources humaines,\u2026","rel":"","context":"Dans "biochar"","block_context":{"text":"biochar","link":"https:\/\/www.altimara.eu\/blog\/category\/charbon-vegetal\/biochar\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2020\/11\/IMG_20201123_111600.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2020\/11\/IMG_20201123_111600.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2020\/11\/IMG_20201123_111600.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2020\/11\/IMG_20201123_111600.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":3594,"url":"https:\/\/www.altimara.eu\/blog\/2021\/03\/19\/fin-dhiver\/","url_meta":{"origin":3445,"position":3},"title":"Fin d’hiver","author":"Martiou","date":"19 mars 2021","format":false,"excerpt":"De nombreux travaux au Jardin et \u00e0 l'atelier. La taille des olivier donne un bon volume de v\u00e9g\u00e9tal a carboniser. C'est une piste int\u00e9ressante pour tous les exploitants d'olivettes (oliveraies) pour valoriser leurs d\u00e9chets. Cuissons au Jardin de Fontan\u00e8s avec le four n\u00b01, le plus ancien, retap\u00e9 pour l'occasion. L'autre\u2026","rel":"","context":"Dans "biochar"","block_context":{"text":"biochar","link":"https:\/\/www.altimara.eu\/blog\/category\/charbon-vegetal\/biochar\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2021\/03\/IMG_20210316_154021-scaled.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2021\/03\/IMG_20210316_154021-scaled.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2021\/03\/IMG_20210316_154021-scaled.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2021\/03\/IMG_20210316_154021-scaled.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2021\/03\/IMG_20210316_154021-scaled.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2021\/03\/IMG_20210316_154021-scaled.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":3840,"url":"https:\/\/www.altimara.eu\/blog\/2022\/04\/20\/stage-ingenieurs\/","url_meta":{"origin":3445,"position":4},"title":"Stage ing\u00e9nieurs","author":"Martiou","date":"20 avril 2022","format":false,"excerpt":"Depuis plusieurs jours j'ai le plaisir d'accueillir deux stagiaires. Pierre et Thibault, en fin d'\u00e9tudes d'ing\u00e9nieurs \u00e0 l'\u00e9cole EPF, ont choisi l'ONG COOPDEA pour r\u00e9aliser leurs stages en entreprise. Ils vont partir au Togo pour mettre en place des unit\u00e9s de carbonisation de charbon v\u00e9g\u00e9tal. L'op\u00e9ration se d\u00e9roulera avec une\u2026","rel":"","context":"Dans "biochar"","block_context":{"text":"biochar","link":"https:\/\/www.altimara.eu\/blog\/category\/charbon-vegetal\/biochar\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2022\/04\/IMG_20220404_115203.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2022\/04\/IMG_20220404_115203.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2022\/04\/IMG_20220404_115203.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2022\/04\/IMG_20220404_115203.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2022\/04\/IMG_20220404_115203.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2022\/04\/IMG_20220404_115203.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":3371,"url":"https:\/\/www.altimara.eu\/blog\/2020\/06\/05\/re-ouverture\/","url_meta":{"origin":3445,"position":5},"title":"R\u00e9-ouverture !!","author":"Martiou","date":"5 juin 2020","format":false,"excerpt":"Les mus\u00e9es et les bars ouvrent, \u00e7a d\u00e9confine, moi je carbonise !! Le site de carbonisation d'\u00e9cochar au Jardin de Fontan\u00e8s a bien \u00e9volu\u00e9. La construction d'un grand s\u00e9choir des v\u00e9g\u00e9taux permet maintenant de stocker les d\u00e9chets verts avant leur carbonisation. Cette semaine et jusqu'au 15 juin, je r\u00e9alise en\u2026","rel":"","context":"Dans "Charbon v\u00e9g\u00e9tal"","block_context":{"text":"Charbon v\u00e9g\u00e9tal","link":"https:\/\/www.altimara.eu\/blog\/category\/charbon-vegetal\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2020\/06\/400-e%CC%81cochar.png?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2020\/06\/400-e%CC%81cochar.png?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2020\/06\/400-e%CC%81cochar.png?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.altimara.eu\/blog\/wp-json\/wp\/v2\/posts\/3445","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.altimara.eu\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.altimara.eu\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.altimara.eu\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.altimara.eu\/blog\/wp-json\/wp\/v2\/comments?post=3445"}],"version-history":[{"count":0,"href":"https:\/\/www.altimara.eu\/blog\/wp-json\/wp\/v2\/posts\/3445\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.altimara.eu\/blog\/wp-json\/wp\/v2\/media?parent=3445"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.altimara.eu\/blog\/wp-json\/wp\/v2\/categories?post=3445"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.altimara.eu\/blog\/wp-json\/wp\/v2\/tags?post=3445"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}