{"id":3192,"date":"2019-10-28T19:17:39","date_gmt":"2019-10-28T18:17:39","guid":{"rendered":"https:\/\/www.altimara.eu\/blog\/?p=3192"},"modified":"2019-10-31T15:37:36","modified_gmt":"2019-10-31T14:37:36","slug":"ca-fume-xxl","status":"publish","type":"post","link":"https:\/\/www.altimara.eu\/blog\/2019\/10\/28\/ca-fume-xxl\/","title":{"rendered":"\u00c7a fume XXL"},"content":{"rendered":"\n

\"\"<\/a> Nous avons r\u00e9alis\u00e9 la premi\u00e8re cuisson avec notre four en terre.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

L’ensemble des v\u00e9g\u00e9taux et la terre \u00e9taient gorg\u00e9s d’eau suite aux grosses pluies. Malgr\u00e9 tout nous avons pu d\u00e9marrer le feu qui a pris un peu de temps pour s\u00e9cher l’ensemble. <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Nous avions rempli le f\u00fbt \u00e0 moiti\u00e9 pour ce premier test. La chaleur a \u00e9t\u00e9 extr\u00eame jusqu’\u00e0 amollir le tube de cuivre du r\u00e9cup\u00e9rateur des gaz. <\/p>\n\n\n\n

Au final la cuisson c’est bien d\u00e9roul\u00e9e, les v\u00e9g\u00e9taux sont totalement carbonis\u00e9s. L’injection des gaz r\u00e9cup\u00e9r\u00e9s \u00e9tait si forte que les flammes \u00e9taient \u00e0 10 cm des injecteurs.<\/p>\n\n\n\n

Nous avons a modifier qqles parties du f\u00fbt pour optimiser la manipulation.<\/p>\n\n\n\n

Cette cuisson est parfaite, la s\u00e9rie peut commencer.<\/p>\n\n\n\n

\"\"
C’est du bon !!<\/figcaption><\/figure><\/div>\n\n\n\n
\"\"
Extraction du f\u00fbt<\/figcaption><\/figure>\n\n\n\n
\"\"
Le stock de v\u00e9g\u00e9taux <\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

Nous avons r\u00e9alis\u00e9 la premi\u00e8re cuisson avec notre four en terre. L’ensemble des v\u00e9g\u00e9taux et la terre \u00e9taient gorg\u00e9s d’eau suite aux grosses pluies. Malgr\u00e9 tout nous avons pu d\u00e9marrer le feu qui a pris un peu de temps pour s\u00e9cher l’ensemble. Nous avions rempli le f\u00fbt \u00e0 moiti\u00e9 pour ce premier test. La chaleur […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[86,110,148],"tags":[91,104],"class_list":["post-3192","post","type-post","status-publish","format-standard","hentry","category-charbon-vegetal","category-ecochar","category-humanitaire","tag-charbon-vegetal","tag-ecochar"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p4r91c-Pu","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":3445,"url":"https:\/\/www.altimara.eu\/blog\/2020\/09\/08\/biochar-2\/","url_meta":{"origin":3192,"position":0},"title":"Biochar","author":"Martiou","date":"8 septembre 2020","format":false,"excerpt":"Kevin, le maraicher BIO du Jardin de Fontan\u00e8s, est tr\u00e8s int\u00e9ress\u00e9 par l'ajout de biochar pour ses cultures. C'est dans ce jardin que nous avons install\u00e9 nos fours gazog\u00e8nes. Jusqu'\u00e0 maintenant nous transformions notre charbon v\u00e9g\u00e9tal en \u00e9cochar, les galettes pour la cuisson. La production de biochar s'inscrit dans la\u2026","rel":"","context":"Dans "biochar"","block_context":{"text":"biochar","link":"https:\/\/www.altimara.eu\/blog\/category\/charbon-vegetal\/biochar\/"},"img":{"alt_text":"biochar","src":"https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2020\/09\/IMG_20200908_111647-2.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2020\/09\/IMG_20200908_111647-2.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2020\/09\/IMG_20200908_111647-2.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2020\/09\/IMG_20200908_111647-2.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2020\/09\/IMG_20200908_111647-2.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2020\/09\/IMG_20200908_111647-2.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":3312,"url":"https:\/\/www.altimara.eu\/blog\/2020\/04\/05\/broyer-du-noir\/","url_meta":{"origin":3192,"position":1},"title":"Broyer du noir","author":"Martiou","date":"5 avril 2020","format":false,"excerpt":"Dans cette p\u00e9riode de protection avec un masque, j'en ai bien besoin pour broyer...du charbon. En effet pour fabriquer les galettes d'\u00e9cochar, nous devons apr\u00e8s la carbonisation au four, r\u00e9duire au maximum en poudre les v\u00e9g\u00e9taux carbonis\u00e9s. Difficile de trouver l'outil id\u00e9al, aussi nous avons eu l'id\u00e9e d'utiliser un \u00e9grappeur\u2026","rel":"","context":"Dans "Charbon v\u00e9g\u00e9tal"","block_context":{"text":"Charbon v\u00e9g\u00e9tal","link":"https:\/\/www.altimara.eu\/blog\/category\/charbon-vegetal\/"},"img":{"alt_text":"charbon v\u00e9g\u00e9tal","src":"https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2020\/04\/1.png?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2153,"url":"https:\/\/www.altimara.eu\/blog\/2016\/12\/19\/ecochar\/","url_meta":{"origin":3192,"position":2},"title":"\u00c9cochar","author":"Martiou","date":"19 d\u00e9cembre 2016","format":false,"excerpt":"Les galettes de charbon v\u00e9g\u00e9tal reconstitu\u00e9es ont un nom de code: \u00e9cochar. Ce proc\u00e9d\u00e9 qui consiste a agglom\u00e9rer de la poudre de restes de v\u00e9g\u00e9taux carbonis\u00e9 (feuilles, brindilles et autres laiss\u00e9s de coupes) donne des galettes ou briquettes de charbon. \u00a0 Avec l'ONG COOPDEA, je travaille comme conseiller technique pour\u2026","rel":"","context":"Dans "Charbon v\u00e9g\u00e9tal"","block_context":{"text":"Charbon v\u00e9g\u00e9tal","link":"https:\/\/www.altimara.eu\/blog\/category\/charbon-vegetal\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2016\/12\/MAR1464.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2016\/12\/MAR1464.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2016\/12\/MAR1464.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2016\/12\/MAR1464.jpg?resize=700%2C400 2x"},"classes":[]},{"id":3169,"url":"https:\/\/www.altimara.eu\/blog\/2019\/10\/24\/nouveau-four-xxl\/","url_meta":{"origin":3192,"position":3},"title":"Nouveau four XXL","author":"Martiou","date":"24 octobre 2019","format":false,"excerpt":"Avec l'ONG COOPDEA, je continue la recherche et l'exp\u00e9rimentation de techniques de carbonisation adapt\u00e9es aux pays \u00e0 faibles ressources. La capacit\u00e9 de nos fours gazog\u00e8nes \u00e9tant limit\u00e9e \u00e0 60 l, nous lan\u00e7ons un programme de construction d'un four de 200 l. Notre objectif est de d\u00e9velopper des capacit\u00e9s sup\u00e9rieures de\u2026","rel":"","context":"Dans "Charbon de bois"","block_context":{"text":"Charbon de bois","link":"https:\/\/www.altimara.eu\/blog\/category\/charbon-de-bois-carbon-art\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2019\/10\/IMG_20190826_194055764-2.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2019\/10\/IMG_20190826_194055764-2.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2019\/10\/IMG_20190826_194055764-2.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2019\/10\/IMG_20190826_194055764-2.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":3385,"url":"https:\/\/www.altimara.eu\/blog\/2020\/06\/18\/premiere-vente-ecochar\/","url_meta":{"origin":3192,"position":4},"title":"Premi\u00e8re vente \u00e9cochar","author":"Martiou","date":"18 juin 2020","format":false,"excerpt":"Suite \u00e0 deux semaines de cuissons d'\u00e9cochar dans nos fours, nous avons pu r\u00e9aliser notre premi\u00e8re vente d'\u00e9cochar. Tous les jeudis, K\u00e9vin et sa compagne, dans son domaine du Jardin de Fontan\u00e8s, ouvrent la vente de sa production de l\u00e9gumes et fruits. J'y ai install\u00e9 un stand avec une vingtaine\u2026","rel":"","context":"Dans "Charbon v\u00e9g\u00e9tal"","block_context":{"text":"Charbon v\u00e9g\u00e9tal","link":"https:\/\/www.altimara.eu\/blog\/category\/charbon-vegetal\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2020\/06\/ecochar-4.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2020\/06\/ecochar-4.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2020\/06\/ecochar-4.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2020\/06\/ecochar-4.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2020\/06\/ecochar-4.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2020\/06\/ecochar-4.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":3307,"url":"https:\/\/www.altimara.eu\/blog\/2020\/03\/28\/charbon-partiel\/","url_meta":{"origin":3192,"position":5},"title":"Charbon partiel","author":"Martiou","date":"28 mars 2020","format":false,"excerpt":"J'ai la \"chance\" d'avoir chez moi l'atelier de fabrication de l'\u00e9cochar, ce charbon reconstitu\u00e9 en galette. Ainsi je presse chaque apr\u00e8s midi le m\u00e9lange de liant et de d\u00e9chets v\u00e9g\u00e9taux carbonis\u00e9s. le stock se constitue petit \u00e0 petit et aux beaux jours, apr\u00e8s l'alerte si tout va mieux, nous pourrons\u2026","rel":"","context":"Dans "Charbon v\u00e9g\u00e9tal"","block_context":{"text":"Charbon v\u00e9g\u00e9tal","link":"https:\/\/www.altimara.eu\/blog\/category\/charbon-vegetal\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2020\/03\/IMG_20200327_185724539.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2020\/03\/IMG_20200327_185724539.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2020\/03\/IMG_20200327_185724539.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.altimara.eu\/blog\/wp-json\/wp\/v2\/posts\/3192","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.altimara.eu\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.altimara.eu\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.altimara.eu\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.altimara.eu\/blog\/wp-json\/wp\/v2\/comments?post=3192"}],"version-history":[{"count":0,"href":"https:\/\/www.altimara.eu\/blog\/wp-json\/wp\/v2\/posts\/3192\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.altimara.eu\/blog\/wp-json\/wp\/v2\/media?parent=3192"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.altimara.eu\/blog\/wp-json\/wp\/v2\/categories?post=3192"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.altimara.eu\/blog\/wp-json\/wp\/v2\/tags?post=3192"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}