{"id":3142,"date":"2019-08-14T13:57:13","date_gmt":"2019-08-14T12:57:13","guid":{"rendered":"https:\/\/www.altimara.eu\/blog\/?p=3142"},"modified":"2019-08-14T13:57:13","modified_gmt":"2019-08-14T12:57:13","slug":"manga-charbonnier","status":"publish","type":"post","link":"https:\/\/www.altimara.eu\/blog\/manga-charbonnier\/","title":{"rendered":"Manga charbonnier"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Un joli cadeau de la part de ma fille, un manga qui raconte la vie d&rsquo;un charbonnier au Japon. Il pratique la cuisson tr\u00e8s sp\u00e9ciale des charbonniers japonais, celle qui produit du Binchotan, un charbon de bois cuit \u00e0 tr\u00e8s haute temp\u00e9rature.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"627\" height=\"882\" data-attachment-id=\"3145\" data-permalink=\"https:\/\/www.altimara.eu\/blog\/manga-charbonnier\/img_20190602_085131173-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2019\/08\/IMG_20190602_085131173-2.jpg?fit=711%2C1000&amp;ssl=1\" data-orig-size=\"711,1000\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2&quot;,&quot;camera&quot;:&quot;MotoG3&quot;,&quot;created_timestamp&quot;:&quot;1559465491&quot;,&quot;focal_length&quot;:&quot;3.64&quot;,&quot;iso&quot;:&quot;160&quot;,&quot;shutter_speed&quot;:&quot;0.028571428571429&quot;}\" data-image-title=\"IMG_20190602_085131173-2\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2019\/08\/IMG_20190602_085131173-2.jpg?fit=627%2C882&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2019\/08\/IMG_20190602_085131173-2.jpg?resize=627%2C882\" alt=\"\" class=\"wp-image-3145\" srcset=\"https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2019\/08\/IMG_20190602_085131173-2.jpg?w=711&amp;ssl=1 711w, https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2019\/08\/IMG_20190602_085131173-2.jpg?resize=213%2C300&amp;ssl=1 213w\" sizes=\"auto, (max-width: 627px) 100vw, 627px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">L&rsquo;auteur raconte la vie d&rsquo;un jeune charbonnier qui comme son p\u00e8re, va vivre dans la for\u00eat pour carboniser. L&rsquo;isolement est assez fort et le travail demande beaucoup de force et d&rsquo;adresse.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La construction du four et la technique de cuisson sont bien montr\u00e9es dans ce r\u00e9cit tr\u00e8s instructif. Pour un charbonnier occidental, on y trouve carr\u00e9ment un mode d&#8217;emploi. La temp\u00e9rature atteint les 1000\u00b0, ce qui donne un charbon exceptionnel. Un charbon parfois blanc en surface. La postface \u00e9crite par Philippe Picquier, d\u00e9crit cette autre fa\u00e7on pour les japonais d&rsquo;aborder ce type de r\u00e9cit, en commen\u00e7ant par le r\u00e9sultat du travail, \u00e0 savoir le binchotan, puis de d\u00e9crire par la suite les techniques de cuisson et de construction. La nature y tient une grande importance et contrairement \u00e0 nos documentaires, l&rsquo;homme n&rsquo;est pas le ma\u00eetre, le \u00ab\u00a0Ma\u00eetre du Feu\u00a0\u00bb comme nous nous d\u00e9signons ici, mais simplement l&rsquo;utilisateur.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"627\" height=\"288\" data-attachment-id=\"3146\" data-permalink=\"https:\/\/www.altimara.eu\/blog\/manga-charbonnier\/img_20190602_085216543-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2019\/08\/IMG_20190602_085216543-2.jpg?fit=1000%2C460&amp;ssl=1\" data-orig-size=\"1000,460\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2&quot;,&quot;camera&quot;:&quot;MotoG3&quot;,&quot;created_timestamp&quot;:&quot;1559465536&quot;,&quot;focal_length&quot;:&quot;3.64&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.028571428571429&quot;}\" data-image-title=\"IMG_20190602_085216543-2\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2019\/08\/IMG_20190602_085216543-2.jpg?fit=627%2C288&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2019\/08\/IMG_20190602_085216543-2.jpg?resize=627%2C288\" alt=\"\" class=\"wp-image-3146\" srcset=\"https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2019\/08\/IMG_20190602_085216543-2.jpg?w=1000&amp;ssl=1 1000w, https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2019\/08\/IMG_20190602_085216543-2.jpg?resize=300%2C138&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2019\/08\/IMG_20190602_085216543-2.jpg?resize=768%2C353&amp;ssl=1 768w\" sizes=\"auto, (max-width: 627px) 100vw, 627px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Un manga fort passionnant et instructif et plaisant \u00e0 lire. Une belle approche des charbonniers japonais de binchotan qui donne tr\u00e8s envie d&rsquo;aller voir sur place.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le Conte du Charbonnier de Shigeyasu TAKENO, collection Picquier Manga, 2006. <a href=\"https:\/\/fr-fr.facebook.com\/EditionsPhilippePicquier\/\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\" (s\u2019ouvre dans un nouvel onglet)\">https:\/\/fr-fr.facebook.com\/EditionsPhilippePicquier\/<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Doumo arigatou gozaimashita, <strong>\u3069\u3046\u3082\u3042\u308a\u304c\u3068\u3046\u3054\u3056\u3044\u307e\u3059<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un joli cadeau de la part de ma fille, un manga qui raconte la vie d&rsquo;un charbonnier au Japon. Il pratique la cuisson tr\u00e8s sp\u00e9ciale des charbonniers japonais, celle qui produit du Binchotan, un charbon de bois cuit \u00e0 tr\u00e8s haute temp\u00e9rature. L&rsquo;auteur raconte la vie d&rsquo;un jeune charbonnier qui comme son p\u00e8re, va vivre [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[6,72],"tags":[111,34],"class_list":["post-3142","post","type-post","status-publish","format-standard","hentry","category-charbon-de-bois-carbon-art","category-charbonnier-du-monde","tag-binchotan","tag-charbon-de-bois-carbon-art"],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4r91c-OG","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":2174,"url":"https:\/\/www.altimara.eu\/blog\/charbon-de-noel\/","url_meta":{"origin":3142,"position":0},"title":"Charbon de No\u00ebl","author":"Martiou","date":"5 janvier 2017","format":false,"excerpt":"Le P\u00e8re No\u00ebl a apport\u00e9 un petit objet assez particulier. Venu du Japon, ce pays o\u00f9 la tradition est fondamentale, o\u00f9 le travail du charbon de bois est toujours important et o\u00f9 la carbonisation est pouss\u00e9e aux extr\u00eames. Les charbonniers de la r\u00e9gion de Kishu, zone montagneuse pas tr\u00e8s loin\u2026","rel":"","context":"Dans &quot;Charbon de bois&quot;","block_context":{"text":"Charbon de bois","link":"https:\/\/www.altimara.eu\/blog\/category\/charbon-de-bois-carbon-art\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2017\/01\/IMG_20170105_082211858_HDR-169x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2689,"url":"https:\/\/www.altimara.eu\/blog\/blanchette-la-nuit\/","url_meta":{"origin":3142,"position":1},"title":"Blanchette la nuit","author":"Martiou","date":"12 mars 2018","format":false,"excerpt":"Quand la cuisson de la meule a d\u00e9marr\u00e9, le charbonnier doit veiller sur elle jours et ...nuits. Le danger est l'enflammement par \u00e9croulement de la couche de terre. En effet il y a des tassements et parfois des poches de fragilit\u00e9 qui se forment sous la couverture terreuse. Cette carapace\u2026","rel":"","context":"Dans &quot;Charbon de bois&quot;","block_context":{"text":"Charbon de bois","link":"https:\/\/www.altimara.eu\/blog\/category\/charbon-de-bois-carbon-art\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2018\/03\/MAR6358.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2018\/03\/MAR6358.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2018\/03\/MAR6358.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":2462,"url":"https:\/\/www.altimara.eu\/blog\/charbonnier-professionnel\/","url_meta":{"origin":3142,"position":2},"title":"Charbonnier professionnel","author":"Martiou","date":"21 septembre 2017","format":false,"excerpt":"A Bourg-St-And\u00e9ol, il y a une entreprise de fabrication de charbon de bois. La cuisson se pratique avec de grands fours en fer. Les cuves sont d'\u00e9normes cloches avec un gros couvercle sur le haut. 4 chemin\u00e9es \u00e9vacuent une \u00e9paisse fum\u00e9e dans un bonne odeur de carbonisation extr\u00eamement forte. Le\u2026","rel":"","context":"Dans &quot;Charbon de bois&quot;","block_context":{"text":"Charbon de bois","link":"https:\/\/www.altimara.eu\/blog\/category\/charbon-de-bois-carbon-art\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2017\/09\/MAR2599.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2017\/09\/MAR2599.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2017\/09\/MAR2599.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":2318,"url":"https:\/\/www.altimara.eu\/blog\/chez-jean-2\/","url_meta":{"origin":3142,"position":3},"title":"Chez Jean","author":"Martiou","date":"8 mai 2017","format":false,"excerpt":"Le bois est cuit, du bon charbon de bois, comme seule les cuissons en meule peuvent en donner avec l'art du charbonnier. Mon ami Jean chaudi\u00e8re a bien r\u00e9ussi sa carbonisation et sa f\u00eate des charbonniers. Nous avons \u00e9t\u00e9 nombreux a participer \u00e0 ce rassemblement. Les forgerons et m\u00e9tallurgistes ont\u2026","rel":"","context":"Dans &quot;Charbon de bois&quot;","block_context":{"text":"Charbon de bois","link":"https:\/\/www.altimara.eu\/blog\/category\/charbon-de-bois-carbon-art\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2017\/05\/MAR2527.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2017\/05\/MAR2527.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2017\/05\/MAR2527.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":3611,"url":"https:\/\/www.altimara.eu\/blog\/charbon-dolivier\/","url_meta":{"origin":3142,"position":4},"title":"Charbon d&rsquo;olivier","author":"Martiou","date":"30 mars 2021","format":false,"excerpt":"Les tailles des oliviers g\u00e9n\u00e8rent un grand volume de branches dont il faut se d\u00e9barrasser. La carbonisation est parfaite pour transformer cette bio-masse en biochar qui la valorise. Les feuilles et les petites branches se carbonisent facilement car elles donnent une grande quantit\u00e9 de bio-gaz inflammable. Les temp\u00e9ratures des fours\u2026","rel":"","context":"Dans &quot;biochar&quot;","block_context":{"text":"biochar","link":"https:\/\/www.altimara.eu\/blog\/category\/charbon-vegetal\/biochar\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2021\/03\/IMG_20210326_165438.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2021\/03\/IMG_20210326_165438.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2021\/03\/IMG_20210326_165438.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2021\/03\/IMG_20210326_165438.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":4845,"url":"https:\/\/www.altimara.eu\/blog\/lage-du-charbon-s4-05\/","url_meta":{"origin":3142,"position":5},"title":"L&rsquo;\u00e2ge du charbon S4\/05","author":"Martiou","date":"1 octobre 2026","format":false,"excerpt":"Un st\u00e8re de bois de ch\u00eane sec varie entre 700 et 800 kg. Nous avons donc remu\u00e9 dans un premier temps environ 4 T de b\u00fbches pour former le fameux cercle du charbonnier solitaire. En effet quand les hommes \u00e9taient seuls la disposition des bois en rond permettaient de pouvoir\u2026","rel":"","context":"Dans &quot;0- MES CHARBONNI\u00c8RES&quot;","block_context":{"text":"0- MES CHARBONNI\u00c8RES","link":"https:\/\/www.altimara.eu\/blog\/category\/mes-charbonnieres\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2026\/10\/c-6-1.png?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2026\/10\/c-6-1.png?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2026\/10\/c-6-1.png?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2026\/10\/c-6-1.png?resize=700%2C400&ssl=1 2x"},"classes":[]}],"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.altimara.eu\/blog\/wp-json\/wp\/v2\/posts\/3142","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.altimara.eu\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.altimara.eu\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.altimara.eu\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.altimara.eu\/blog\/wp-json\/wp\/v2\/comments?post=3142"}],"version-history":[{"count":0,"href":"https:\/\/www.altimara.eu\/blog\/wp-json\/wp\/v2\/posts\/3142\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.altimara.eu\/blog\/wp-json\/wp\/v2\/media?parent=3142"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.altimara.eu\/blog\/wp-json\/wp\/v2\/categories?post=3142"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.altimara.eu\/blog\/wp-json\/wp\/v2\/tags?post=3142"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}