{"id":2486,"date":"2017-10-23T13:43:44","date_gmt":"2017-10-23T12:43:44","guid":{"rendered":"https:\/\/www.altimara.eu\/blog\/?p=2486"},"modified":"2017-10-26T11:18:12","modified_gmt":"2017-10-26T10:18:12","slug":"baguette-noire","status":"publish","type":"post","link":"https:\/\/www.altimara.eu\/blog\/baguette-noire\/","title":{"rendered":"Baguette noire"},"content":{"rendered":"

Charbon tu me rends fou!!! Encore une espace que le charbon v\u00e9g\u00e9tal (charbon actif ici) investit, la boulangerie.<\/p>\n

Un reportage que FR3 Normandie a diffus\u00e9. Une boulangerie \u00e0 Vernon dans l’Eure produit des baguettes noires car m\u00e9lang\u00e9es avec du charbon v\u00e9g\u00e9tal actif. Vendues comme detox, je me demande si l\u2019absorption des vitamines par le pain\/charbon n’a pas un contre effet n\u00e9gatif?? <\/p>\n

A voir et pour ceux qui font du pain \u00e0 la maison, ne carbonisez pas la farine mais m\u00e9langez avec du charbon actif, \u00e0 1%.<\/p>\n

Le charbon actif est un produit qui est un peu cher car sa fabrication demande d’\u00e9liminer les poussi\u00e8res charbonn\u00e9es. Cuisson haute temp\u00e9rature ou sous pression. 1 cm3 de charbon actif a la m\u00eame surface qu’un terrain de foot, avec tous ses tuyaux (veines du bois) d\u00e9roul\u00e9s.<\/p>\n

En ces temps d’halloween, mangez du pain noir avec du riz noir et du boudin. Franquin aurait aim\u00e9 pour son album \u00ab\u00a0Id\u00e9es Noires\u00a0\u00bb.<\/p>\n

\"\"<\/p>\n

le temps du pain blanc est fini…<\/p>\n

Internet: https:\/\/www.youtube.com\/watch?v=xhr8t01kL0g<\/a><\/p>\n

\"\"<\/p>\n

Une d\u00e9couverte d’Agn\u00e8s T.<\/p>\n","protected":false},"excerpt":{"rendered":"

Charbon tu me rends fou!!! Encore une espace que le charbon v\u00e9g\u00e9tal (charbon actif ici) investit, la boulangerie. Un reportage que FR3 Normandie a diffus\u00e9. Une boulangerie \u00e0 Vernon dans l’Eure produit des baguettes noires car m\u00e9lang\u00e9es avec du charbon v\u00e9g\u00e9tal actif. Vendues comme detox, je me demande si l\u2019absorption des vitamines par le pain\/charbon […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[86],"tags":[91,124],"class_list":["post-2486","post","type-post","status-publish","format-standard","hentry","category-charbon-vegetal","tag-charbon-vegetal","tag-pain-noir"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p4r91c-E6","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":2985,"url":"https:\/\/www.altimara.eu\/blog\/charbon-et-cosmetiques-une-reponse\/","url_meta":{"origin":2486,"position":0},"title":"Charbon et cosm\u00e9tiques…une r\u00e9ponse","author":"Martiou","date":"13 mars 2019","format":false,"excerpt":"Dans l'article du 21 d\u00e9cembre 2018 j'indiquais que j'avais pos\u00e9 une question* \u00e0 un fabricant de produits cosm\u00e9tiques... et j'ai eu une r\u00e9ponse. Je m\u2019interrogeais sur le fait que la charbon actif est par d\u00e9finition tr\u00e8s absorbant, il est utilis\u00e9 dans de nombreux filtres, alors comment se fait il qu'il\u2026","rel":"","context":"Dans "Non class\u00e9"","block_context":{"text":"Non class\u00e9","link":"https:\/\/www.altimara.eu\/blog\/category\/non-classe\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2018\/12\/IMG_20181116_154746693-300x169.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2906,"url":"https:\/\/www.altimara.eu\/blog\/charbon-et-cosmetique\/","url_meta":{"origin":2486,"position":1},"title":"Charbon et cosm\u00e9tiques","author":"Martiou","date":"21 d\u00e9cembre 2018","format":false,"excerpt":"Une certaine mode envahit le monde parfum\u00e9 des cosm\u00e9tiques. Du charbon dans tous les produits, g\u00e9lules, cr\u00e8mes et autres onguents. J'ai achet\u00e9 un dentifrice qui sent bon la menthe et qui est noir. Il est \u00e9crit sur la boite que ce produit noir me rendra les dents plus blanches. Le\u2026","rel":"","context":"Dans "Charbon v\u00e9g\u00e9tal"","block_context":{"text":"Charbon v\u00e9g\u00e9tal","link":"https:\/\/www.altimara.eu\/blog\/category\/charbon-vegetal\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2018\/12\/IMG_20181116_154746693.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2018\/12\/IMG_20181116_154746693.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2018\/12\/IMG_20181116_154746693.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2018\/12\/IMG_20181116_154746693.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2018\/12\/IMG_20181116_154746693.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":3611,"url":"https:\/\/www.altimara.eu\/blog\/charbon-dolivier\/","url_meta":{"origin":2486,"position":2},"title":"Charbon d’olivier","author":"Martiou","date":"30 mars 2021","format":false,"excerpt":"Les tailles des oliviers g\u00e9n\u00e8rent un grand volume de branches dont il faut se d\u00e9barrasser. La carbonisation est parfaite pour transformer cette bio-masse en biochar qui la valorise. Les feuilles et les petites branches se carbonisent facilement car elles donnent une grande quantit\u00e9 de bio-gaz inflammable. Les temp\u00e9ratures des fours\u2026","rel":"","context":"Dans "biochar"","block_context":{"text":"biochar","link":"https:\/\/www.altimara.eu\/blog\/category\/charbon-vegetal\/biochar\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2021\/03\/IMG_20210326_165438.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2021\/03\/IMG_20210326_165438.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2021\/03\/IMG_20210326_165438.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2021\/03\/IMG_20210326_165438.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":3445,"url":"https:\/\/www.altimara.eu\/blog\/biochar-2\/","url_meta":{"origin":2486,"position":3},"title":"Biochar","author":"Martiou","date":"8 septembre 2020","format":false,"excerpt":"Kevin, le maraicher BIO du Jardin de Fontan\u00e8s, est tr\u00e8s int\u00e9ress\u00e9 par l'ajout de biochar pour ses cultures. C'est dans ce jardin que nous avons install\u00e9 nos fours gazog\u00e8nes. Jusqu'\u00e0 maintenant nous transformions notre charbon v\u00e9g\u00e9tal en \u00e9cochar, les galettes pour la cuisson. La production de biochar s'inscrit dans la\u2026","rel":"","context":"Dans "biochar"","block_context":{"text":"biochar","link":"https:\/\/www.altimara.eu\/blog\/category\/charbon-vegetal\/biochar\/"},"img":{"alt_text":"biochar","src":"https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2020\/09\/IMG_20200908_111647-2.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2020\/09\/IMG_20200908_111647-2.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2020\/09\/IMG_20200908_111647-2.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2020\/09\/IMG_20200908_111647-2.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2020\/09\/IMG_20200908_111647-2.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2020\/09\/IMG_20200908_111647-2.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":3108,"url":"https:\/\/www.altimara.eu\/blog\/cornet-de-charbon\/","url_meta":{"origin":2486,"position":4},"title":"Cornet de charbon","author":"Martiou","date":"9 juin 2019","format":false,"excerpt":"Voil\u00e0 les beaux jours qui arrivent et l'envie de glace avec. Apr\u00e8s le pain, les pizzas et le dentifrice, les ice cream prennent la teinte noire. Au march\u00e9 du Lez, \u00e0 Montpellier, une carbo glace a pris sa place entre fraise et pistache. Le charbon est noir !!! Il existe\u2026","rel":"","context":"Dans "Charbon v\u00e9g\u00e9tal"","block_context":{"text":"Charbon v\u00e9g\u00e9tal","link":"https:\/\/www.altimara.eu\/blog\/category\/charbon-vegetal\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2019\/06\/2a.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2019\/06\/2a.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2019\/06\/2a.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2019\/06\/2a.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":1409,"url":"https:\/\/www.altimara.eu\/blog\/bois-dislande-13\/","url_meta":{"origin":2486,"position":5},"title":"Charbon de bois d’Islande","author":"Martiou","date":"14 juillet 2015","format":false,"excerpt":"Depuis longtemps je cherche du sel noir d\u2019Hawa\u00ef. Ce sel est extrait de l'eau du Pacifique dans l'\u00eele de Moloka\u00ef. Il est ensuite m\u00e9lang\u00e9 \u00e0 du charbon actif qui lui donne sa couleur noire. Recherch\u00e9 pour sa qualit\u00e9 gustative moins agressive que le sel standard des salins on ne le\u2026","rel":"","context":"Dans "3 Charbon de bois Islande"","block_context":{"text":"3 Charbon de bois Islande","link":"https:\/\/www.altimara.eu\/blog\/category\/charbon-de-bois-islande\/"},"img":{"alt_text":"black-lava.jpg-for-web","src":"https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2015\/07\/black-lava.jpg-for-web-162x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.altimara.eu\/blog\/wp-json\/wp\/v2\/posts\/2486","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.altimara.eu\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.altimara.eu\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.altimara.eu\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.altimara.eu\/blog\/wp-json\/wp\/v2\/comments?post=2486"}],"version-history":[{"count":0,"href":"https:\/\/www.altimara.eu\/blog\/wp-json\/wp\/v2\/posts\/2486\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.altimara.eu\/blog\/wp-json\/wp\/v2\/media?parent=2486"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.altimara.eu\/blog\/wp-json\/wp\/v2\/categories?post=2486"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.altimara.eu\/blog\/wp-json\/wp\/v2\/tags?post=2486"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}