{"id":1436,"date":"2015-08-24T22:52:21","date_gmt":"2015-08-24T21:52:21","guid":{"rendered":"https:\/\/www.altimara.eu\/blog\/?p=1436"},"modified":"2015-08-24T22:52:21","modified_gmt":"2015-08-24T21:52:21","slug":"charbon-de-bois-islande","status":"publish","type":"post","link":"https:\/\/www.altimara.eu\/blog\/2015\/08\/24\/charbon-de-bois-islande\/","title":{"rendered":"Charbon de bois Islande"},"content":{"rendered":"<p>\u00d4 surprise, dans un restaurant perdu au milieu d&rsquo;une coul\u00e9e de lave, \u00e0 H\u00fasafell, je m&rsquo;assois \u00e0 une table et l\u00e0 une photo de charbonni\u00e8re est juste au dessus de moi&#8230;<\/p>\n<p>le fermier Thorsteinn a \u00e9t\u00e9 photographi\u00e9 par \u00der\u00e1nd\u00adur Thorodd\u00adsen, cin\u00e9aste\/photographe, en 1954, pendant une cuisson. Apparemment c&rsquo;est avec du bouleau que ce charbonnier travaille. On retrouve l\u00e0 la m\u00eame forme de cuisson \u00e0 l&rsquo;air libre puis recouvrement par de la terre comme \u00e0 Skatafell.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2015\/08\/MAR8094.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1437\" data-permalink=\"https:\/\/www.altimara.eu\/blog\/2015\/08\/24\/charbon-de-bois-islande\/_mar8094\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2015\/08\/MAR8094.jpg?fit=1000%2C667&amp;ssl=1\" data-orig-size=\"1000,667\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;5&quot;,&quot;credit&quot;:&quot;ACQUARONE Martial&quot;,&quot;camera&quot;:&quot;NIKON D800&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1440425584&quot;,&quot;copyright&quot;:&quot;ACQUARONE Martial&quot;,&quot;focal_length&quot;:&quot;24&quot;,&quot;iso&quot;:&quot;1000&quot;,&quot;shutter_speed&quot;:&quot;0.033333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"_MAR8094\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2015\/08\/MAR8094.jpg?fit=627%2C418&amp;ssl=1\" class=\"aligncenter size-full wp-image-1437\" src=\"https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2015\/08\/MAR8094.jpg?resize=627%2C418\" alt=\"_MAR8094\" width=\"627\" height=\"418\" srcset=\"https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2015\/08\/MAR8094.jpg?w=1000&amp;ssl=1 1000w, https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2015\/08\/MAR8094.jpg?resize=300%2C200&amp;ssl=1 300w\" sizes=\"auto, (max-width: 627px) 100vw, 627px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00d4 surprise, dans un restaurant perdu au milieu d&rsquo;une coul\u00e9e de lave, \u00e0 H\u00fasafell, je m&rsquo;assois \u00e0 une table et l\u00e0 une photo de charbonni\u00e8re est juste au dessus de moi&#8230; le fermier Thorsteinn a \u00e9t\u00e9 photographi\u00e9 par \u00der\u00e1nd\u00adur Thorodd\u00adsen, cin\u00e9aste\/photographe, en 1954, pendant une cuisson. Apparemment c&rsquo;est avec du bouleau que ce charbonnier travaille. [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6],"tags":[],"class_list":["post-1436","post","type-post","status-publish","format-standard","hentry","category-charbon-de-bois-carbon-art"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p4r91c-na","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":2462,"url":"https:\/\/www.altimara.eu\/blog\/2017\/09\/21\/charbonnier-professionnel\/","url_meta":{"origin":1436,"position":0},"title":"Charbonnier professionnel","author":"Martiou","date":"21 septembre 2017","format":false,"excerpt":"A Bourg-St-And\u00e9ol, il y a une entreprise de fabrication de charbon de bois. La cuisson se pratique avec de grands fours en fer. Les cuves sont d'\u00e9normes cloches avec un gros couvercle sur le haut. 4 chemin\u00e9es \u00e9vacuent une \u00e9paisse fum\u00e9e dans un bonne odeur de carbonisation extr\u00eamement forte. Le\u2026","rel":"","context":"Dans &quot;Charbon de bois&quot;","block_context":{"text":"Charbon de bois","link":"https:\/\/www.altimara.eu\/blog\/category\/charbon-de-bois-carbon-art\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2017\/09\/MAR2599.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2017\/09\/MAR2599.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2017\/09\/MAR2599.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":3463,"url":"https:\/\/www.altimara.eu\/blog\/2020\/10\/12\/nouvelle-cuisson-en-fosse\/","url_meta":{"origin":1436,"position":1},"title":"Nouvelle cuisson en fosse","author":"Martiou","date":"12 octobre 2020","format":false,"excerpt":"Une cuisson bien men\u00e9e lors de la f\u00eate de la charbonni\u00e8re chez mon ami Jean l'Ard\u00e9chois. La terre \u00e9tait tremp\u00e9e suite \u00e0 de gros orages mais facile a travailler. J'ai utilis\u00e9 la m\u00eame tranch\u00e9e que l'ann\u00e9e derni\u00e8re. La profondeur \u00e9tant limit\u00e9e par une dalle de pierre, j'ai agrandi sur les\u2026","rel":"","context":"Dans &quot;0- MES CHARBONNI\u00c8RES&quot;","block_context":{"text":"0- MES CHARBONNI\u00c8RES","link":"https:\/\/www.altimara.eu\/blog\/category\/mes-charbonnieres\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2020\/10\/MAR4117.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2020\/10\/MAR4117.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2020\/10\/MAR4117.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2020\/10\/MAR4117.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2020\/10\/MAR4117.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2020\/10\/MAR4117.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":2876,"url":"https:\/\/www.altimara.eu\/blog\/2018\/11\/09\/cuisson-a-la-fosse\/","url_meta":{"origin":1436,"position":2},"title":"Cuisson \u00e0 la fosse","author":"Martiou","date":"9 novembre 2018","format":false,"excerpt":"La cuisson en meule semble apparaitre dans nos contr\u00e9es au Moyen-\u00c2ge. Cette technique se serait d\u00e9velopp\u00e9e dans les territoires du nord d'o\u00f9 son nom : la meule su\u00e9doise. Depuis l'antiquit\u00e9 et peut \u00eatre m\u00eame avant, la production du charbon en zone sud se r\u00e9alisait en fosse, c'est \u00e0 dire en\u2026","rel":"","context":"Dans &quot;0- MES CHARBONNI\u00c8RES&quot;","block_context":{"text":"0- MES CHARBONNI\u00c8RES","link":"https:\/\/www.altimara.eu\/blog\/category\/mes-charbonnieres\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2018\/11\/MAR6544-200x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":3131,"url":"https:\/\/www.altimara.eu\/blog\/2019\/07\/17\/charbon-en-fosse\/","url_meta":{"origin":1436,"position":3},"title":"Charbon en fosse","author":"Martiou","date":"17 juillet 2019","format":false,"excerpt":"Une belle r\u00e9ussite d'une cuisson en fosse. J'ai repris le trou creus\u00e9 l'ann\u00e9e derni\u00e8re et je l'ai agrandi pour augmenter le volume. La profondeur a \u00e9t\u00e9 limit\u00e9 par une dalle de pierre en sous sol. Dimensions: 3 m de L, 0,70 m de l et environ 0,60 m de profondeur\u2026","rel":"","context":"Dans &quot;0- MES CHARBONNI\u00c8RES&quot;","block_context":{"text":"0- MES CHARBONNI\u00c8RES","link":"https:\/\/www.altimara.eu\/blog\/category\/mes-charbonnieres\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2019\/07\/MAR9709.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2019\/07\/MAR9709.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2019\/07\/MAR9709.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2019\/07\/MAR9709.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":1998,"url":"https:\/\/www.altimara.eu\/blog\/2016\/09\/06\/festa-del-bosc\/","url_meta":{"origin":1436,"position":4},"title":"Festa Del Bosc","author":"Martiou","date":"6 septembre 2016","format":false,"excerpt":"LA F\u00caTE DU BOIS Les 16, 17 et 18 septembre, je serai \u00e0 la f\u00eate de la foret organis\u00e9e par l'association \"La route du bois\". Ce sera un long week-end d'animations sur le th\u00e8me du bois. J'y serai, avec Martine, ma compagne vanni\u00e8re, pour une cuisson d'une petite meule. Il\u2026","rel":"","context":"Dans &quot;Charbon de bois&quot;","block_context":{"text":"Charbon de bois","link":"https:\/\/www.altimara.eu\/blog\/category\/charbon-de-bois-carbon-art\/"},"img":{"alt_text":"affiche ok imp","src":"https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2016\/09\/affiche-ok-imp.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":3738,"url":"https:\/\/www.altimara.eu\/blog\/2021\/10\/23\/houtskool-maken\/","url_meta":{"origin":1436,"position":5},"title":"Houtskool Maken","author":"Martiou","date":"23 octobre 2021","format":false,"excerpt":"La semaine est pass\u00e9e et apr\u00e8s 6 jours de cuisson j'ai arr\u00eat\u00e9 la charbonni\u00e8re. Nous devons attendre 2 \u00e0 3 jours avant le cavage, le d\u00e9fournage. La cuisson est ardente \u00e0 l'int\u00e9rieur de la meule. Sous la lune, la meule se d\u00e9plume ! Fin de cuisson, la forme est optimale.\u2026","rel":"","context":"Dans &quot;0- MES CHARBONNI\u00c8RES&quot;","block_context":{"text":"0- MES CHARBONNI\u00c8RES","link":"https:\/\/www.altimara.eu\/blog\/category\/mes-charbonnieres\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2021\/10\/sigle-hollande.jpeg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2021\/10\/sigle-hollande.jpeg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2021\/10\/sigle-hollande.jpeg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/www.altimara.eu\/blog\/wp-content\/uploads\/2021\/10\/sigle-hollande.jpeg?resize=700%2C400&ssl=1 2x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.altimara.eu\/blog\/wp-json\/wp\/v2\/posts\/1436","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.altimara.eu\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.altimara.eu\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.altimara.eu\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.altimara.eu\/blog\/wp-json\/wp\/v2\/comments?post=1436"}],"version-history":[{"count":0,"href":"https:\/\/www.altimara.eu\/blog\/wp-json\/wp\/v2\/posts\/1436\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.altimara.eu\/blog\/wp-json\/wp\/v2\/media?parent=1436"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.altimara.eu\/blog\/wp-json\/wp\/v2\/categories?post=1436"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.altimara.eu\/blog\/wp-json\/wp\/v2\/tags?post=1436"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}